Cost of Cultivation under Shifting Cultivation: A case study of West Siang District of Arunachal Pradesh.

Author(s)	Dr. Margum Ado, Dr. Jommi Loyi
Country	India
Abstract	Shifting cultivation involves several stages of cultivation. It’s a cultivation that related with systematic rotation of plot for one to two years and thereafter, famer left the forest to regrow. Under this system, fallow period play an important role in determining productivity level of the soil. Shifting cultivation is still practiced today and provides livelihood and food security in many places of the region. In recent year, this traditional cultivation has undergone changes due to modernisation, transportation, commercialisation and also due to population pressure. This study identified thirty three jhum crops that are either manually or naturally grown and work out the cost structure based on deflated NSVA (Net State Value Added), to get the real cost.
Keywords	shifting cultivation, productivity, cost, Net State Value Added and naturally growing crops.
Field	Arts
Published In	Volume 6, Issue 6, November-December 2025
Published On	2025-11-01
DOI	https://doi.org/10.63363/aijfr.2025.v06i06.1765
Short DOI	https://doi.org/g99qqw

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