Adi kekir (Zingiber siangensis) - A symbol of purity and protection

Author(s)	Osinam Jamoh Osinam Jamoh, Soma Bori Soma Bori, Kasinam Doruk Kasinam Doruk
Country	India
Abstract	Adi Kekir is an indigenous ginger variety cultivated in the East Siang, Siang, and Upper Siang districts of Arunachal Pradesh. It is valued for its distinct aroma, medicinal properties, and rich oil content. Besides its use in traditional cuisine and health practices, Adi Kekir holds cultural and ritual significance among the Adi community, symbolizing indigenous knowledge and traditional lifestyles. Its Geographical Indication (GI) recognition highlights its regional uniqueness and supports the conservation of traditional agriculture and biodiversity.
Keywords	Adi Kekir, Indigenous ginger, Adi tribes, Arunachal Pradesh, Traditional rituals, Medicinal value, Geographical Indication (GI), Cultural heritage, Ethnobotany, Sustainable agriculture.
Field	Biology > Agriculture / Botany
Published In	Volume 7, Issue 2, March-April 2026
Published On	2026-03-09

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