Effects of Pig farming is Entrepreneurial in Bellary, Karnataka

Author(s)	Dr. GANGADHAR L
Country	India
Abstract	Pig farming in Ballari district fosters rural entrepreneurship by generating income, employment, and self-reliance among farmers. It promotes small-scale enterprise development and livelihood diversification. This study examines the financial viability, production efficiency, environmental health issues, and market challenges of pig farming enterprises based on primary data collected from 20 respondents in 2025. The findings reveal that 50% of farmers operate at a moderate production level (6–10 quintals annually), while 40% remain at a low level. Environmental issues such as bacterial diseases (50%) and fever (40%) are significant constraints. Market challenges are more prominent at state and local levels. The study suggests improved sanitation, enhanced market access, and technical support to strengthen entrepreneurial potential and sustainability.
Keywords	Pig farming, Ballari ,Food, marketing ,Pork, Entrepreneurial
Field	Sociology > Economics
Published In	Volume 7, Issue 3, May-June 2026
Published On	2026-05-07

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